Homemade mayonnaise is a crucial ingredient to this recipe as well as for a few others that I posted previously. Today I’m handing over to you folks the recipe for a healthy and tasty homemade mayonnaise. Both recipes are a living proof that good fat can taste great! And a tip: only use high quality oil when preparing your mayonnaise!TUNA SALAD: 2 SERVES
1 can chunk white tuna packed in water, drained
1⁄4 cup chopped cashews
2 tablespoons chopped celery
2 tablespoons homemade mayonnaise
1 tablespoon chopped scallions
Pinch of cayenne
Salt to taste
Bread, thinly sliced and toasted

1. Mix the tuna, cashews, celery, mayonnaise, scallions, cayenne, and
salt well with a fork.
2. Serve over toasted bread.

HOMEMADE MAYONNAISE: 4 SERVES
Put good fat back into your mayonnaise!
1 egg yolk
1⁄4 cup avocado oil
1 tablespoon lemon juice
Pinch of cayenne

In a blender, mix the egg yolk and oil, then add the lemon juice and
cayenne.

 

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